RESTAURANT PARIS 10 TAKARAMONO
Takaramono means "my treasure" in Japanese, and it was born from the love at first sight of the Hotel Grand Amour for the Trésor Food concept. First installed in the bar Petite Amour, the Japanese-Camargue cuisine of Alexandre Arnal is set up opposite, in the same street: the Rue de la Fidélité. Once you've tasted the lamb gyoza or the Japanese udon pasta with nice zucchini cream, you will also remain faithful to Takaramono.
To quench your thirst, you will find natural wines, sake and original cocktails made from Vodcap Ferret
Don't miss this unmissable address in the 10th arrondissement!